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Garlic & Herbs Savoury

Francophile Potato Skins

A delicious cheesy potato recipe that’s a uniter of nations, these potato skins will warm any global relations. Halved, roasted fingerlings with our creamy The Laughing Cow® Original cheese, rosemary and prosciutto are all you need to successfully make this appetizer recipe.



  1. Roast your fingerling potatoes on parchment paper in the oven at 400°F (25-30 minutes).
  2. Once cooked, slice them in half. While warm, spread some The Laughing Cow® Original cheese on each half.
  3. Top your snack with prosciutto slices and rosemary for the potato skin of all potato skins.
  4. Brighten your winter dinners with this comforting dish!