For a quick, flavourful vegan snack that’s as easy to make as it is satisfying, these Carrot, Cucumber, and Garlic Herb Plant-Based Cheese Appetizers on Crackers are an excellent choice. This recipe brings together the creamy richness of plant-based garlic herb cheese with the crispness of fresh carrots and cucumbers, all served on crunchy garlic & herb crackers. These appetizers are perfect for any occasion, offering a burst of freshness and a delightful blend of textures and flavours. Whether you’re preparing a snack for yourself, hosting a gathering, or packing something healthy for on-the-go, these snacks are sure to impress.
Vegan Garden Garlic & Herbs Crackers
2
Ingredients
- Garlic & Herb Crackers
- Plant-based garlic and fine herbs The Laughing Cow® cheese
- Thinly sliced carrots
- Small diced cucumbers
Method
- Prepare the Crackers: Arrange the Garlic & Herb Crackers on a serving platter. Lay a triangle of the plant-based garlic herb The Laughing Cow on each cracker to create a creamy base.
- Insert the Cucumber: Once diced, gently insert the cucumbers so they fit fit nicely into the The Laughing Cow triangle
- Layer the Vegetables: Top the cucumber stuffed triangle with thin slices of carrot. The combination of these fresh vegetables provides a nice crunch and balance of flavours.
- Garnish and Serve: These appetizers are best served immediately to enjoy the perfect crunch and fresh taste, but they can also be packed for a healthy and satisfying snack later in the day.
- These Carrot, Cucumber, and Garlic Herb Plant-Based Cheese Appetizers are not only delicious but also offer a balanced, nutritious bite that’s ideal for any occasion.