Plant Based Savoury

Vegan Garden Garlic & Herbs Crackers

For a quick, flavourful vegan snack that’s as easy to make as it is satisfying, these Carrot, Cucumber, and Garlic Herb Plant-Based Cheese Appetizers on Crackers are an excellent choice. This recipe brings together the creamy richness of plant-based garlic herb cheese with the crispness of fresh carrots and cucumbers, all served on crunchy garlic & herb crackers. These appetizers are perfect for any occasion, offering a burst of freshness and a delightful blend of textures and flavours. Whether you’re preparing a snack for yourself, hosting a gathering, or packing something healthy for on-the-go, these snacks are sure to impress.

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Ingredients

Method

  1. Prepare the Crackers: Arrange the Garlic & Herb Crackers on a serving platter. Lay a triangle of the plant-based garlic herb The Laughing Cow on each cracker to create a creamy base.
  2. Insert the Cucumber: Once diced, gently insert the cucumbers so they fit fit nicely into the The Laughing Cow triangle  
  3. Layer the Vegetables: Top the cucumber stuffed triangle with thin slices of carrot. The combination of these fresh vegetables provides a nice crunch and balance of flavours.
  4. Garnish and Serve: These appetizers are best served immediately to enjoy the perfect crunch and fresh taste, but they can also be packed for a healthy and satisfying snack later in the day.
  5. These Carrot, Cucumber, and Garlic Herb Plant-Based Cheese Appetizers are not only delicious but also offer a balanced, nutritious bite that’s ideal for any occasion.