When you’re in the mood for a quick, flavourful snack with a touch of gourmet flair, these Pastrami Garden Rolls are just the thing. The combination of savoury pastrami, crunchy red bell pepper and cucumber, and the creamy tang of The Laughing Cow® Dill Pickle cheese creates a delightful mix of textures and flavours. These rolls are easy to prepare and perfect for an elegant appetizer, a light lunch, or a satisfying snack that you can enjoy at any time of the day.
Pastrami Garden Rolls
2
Ingredients
- Pastrami slices
- The Laughing Cow® Dill Pickle Flavour
- Red bell pepper juliennes
- Cucumber juliennes
Method
- Prepare the Pastrami: Lay the pastrami slices flat on a clean surface. Depending on the size of the slices, you may want to halve them to create smaller rolls.
- Spread the Cheese: Spread a generous layer of The Laughing Cow® Dill Pickle cheese over each pastrami slice, making sure the cheese covers the entire slice to add a tangy flavour to every bite.
- Add the Vegetables: Place 3 to 4 juliennes of red bell pepper and cucumber at one end of each pastrami slice, lightly pressing them into the cheese. Arrange them neatly so that they’ll create a nice contrast of colors and textures when rolled.
- Roll Them Up: Starting from the end with the vegetables, carefully roll up each pastrami slice, securing the vegetables inside. The cheese will help hold everything together.
- Serve Immediately: Arrange the Pastrami Garden Rolls on a serving platter and enjoy immediately for the best flavour and texture. These rolls are perfect as an appetizer or snack.
- These Pastrami Garden Rolls are a versatile and delicious choice for any occasion, offering a satisfying blend of flavours that’s sure to impress!